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The Best Slow Cooker Corned Beef Recipe from Novaturient Soul.

The Best Slow Cooker Corned Beef

Corned beef & cabbage can be enjoyed all year long.
Prep Time 10 mins
Cook Time 6 hrs
Course Main Course
Servings 6

Equipment

  • 1 Large Slow Cooker
  • 1 Large Pan with high sides

Ingredients
  

  • 3-5 lbs. corned beef round
  • 1 medium cabbage, chopped
  • 5 red potatoes, rinsed & cubed into 1 inch sections
  • 5 medium carrots, peeled & roughly chopped
  • 1/2 red onion, chopped
  • 1 12 oz can of beer
  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper, or to taste
  • 1/2 tsp salt, or to tast
  • 1 bay leaf
  • 1/3 tsp ground cloves
  • 1 tsp ground mustard

Instructions
 

  • Place the corned beef, potatoes, & carrots into a large crockpot with bay leaf, clove, mustard, & garlic. Include seasoning packet if corned beef comes with one.
  • Pour in the can of beer & top off with water.
  • Cook on high for 5-6 hours, adding water if necessary.
  • 30 minutes before you are ready to serve, cook chopped cabbage, onion, salt & pepper, butter, & olive oil in a pan on medium-high heat until cabbage is soft.