The Best Slow Cooker Corned Beef
Corned beef & cabbage can be enjoyed all year long.
Equipment
- 1 Large Slow Cooker
- 1 Large Pan with high sides
Ingredients
- 3-5 lbs. corned beef round
- 1 medium cabbage, chopped
- 5 red potatoes, rinsed & cubed into 1 inch sections
- 5 medium carrots, peeled & roughly chopped
- 1/2 red onion, chopped
- 1 12 oz can of beer
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper, or to taste
- 1/2 tsp salt, or to tast
- 1 bay leaf
- 1/3 tsp ground cloves
- 1 tsp ground mustard
Instructions
- Place the corned beef, potatoes, & carrots into a large crockpot with bay leaf, clove, mustard, & garlic. Include seasoning packet if corned beef comes with one.
- Pour in the can of beer & top off with water.
- Cook on high for 5-6 hours, adding water if necessary.
- 30 minutes before you are ready to serve, cook chopped cabbage, onion, salt & pepper, butter, & olive oil in a pan on medium-high heat until cabbage is soft.