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Fish Tacos & Homemade Slaw

Simple & Delicious Recipe for Fish Tacos and Slaw
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Servings 4

Ingredients
  

  • 6 cups cabbage
  • 2 tsp lime juice
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • salt & pepper to taste
  • taco size tortillas
  • 1 lb white, flaky fish
  • 1/2 cup panko
  • 1/2 cup bread crumbs
  • 2 eggs
  • 1 Tbsp garlic salt
  • 1/2 lemon, squeezed
  • 1 tsp black pepper
  • 1 tsp cumin

Instructions
 

  • Dice cabbage and mix with salt, pepper, lime juice, mayo, & sour cream in a bowl.
  • Season fish with garlic salt, lemon juice, pepper, & cumin.
  • In shallow bowl, mix together panko & bread crumbs.
  • In another shallow bowl, beat together eggs.
  • Submerge fish piece in eggs, then roll in crumb mixture. Fry in oil.
  • Continue until all pieces cooked to a golden brown.
  • Assemble fish tacos with fish, slaw, and any other toppings you want.
Keyword fish, tacos