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How to Make Korean Street Toast - A recipe from Novaturient Soul

Korean Street Toast

Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Korean
Servings 2 people

Equipment

  • flat-top grill or cast iron skillet

Ingredients
  

  • 1/3 head cabbage shredded or diced (approx. 3 cups)
  • 2 green onions julienned
  • 1/4 onion chopped
  • 1/4 cup carrots diced
  • 1/2 tsp. salt
  • 2 eggs
  • 4 slices bread
  • butter
  • For topping: ketchup mustard, granulated sugar
  • Aluminum Foil

Instructions
 

  • Mix together cabbage, green onion, carrot, & onion. Crush cabbage while mixing.
  • Add eggs & salt. Mix well.
  • Heat pan to medium high heat. Add butter.
  • Add cabbage mix to skillet into two piles, shape into squares.
  • Once browned, flip cabbage. Add butter & reshape.
  • Butter bread & toast both sides on skillet.
  • Once done, assemble by putting down one piece of toast, one cabbage patty, & top with sugar, ketchup, mustard, then second piece of toast.
  • Roll inside aluminum foil.