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Meatball Pocket Sliders

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1/3 cup marinara sauce
  • 2 Tbsp butter melted
  • 1/2 Tbsp garlic minced
  • 1 tsp Italian seasoning
  • 8 meatballs completely thawed
  • 1 can biscuits
  • 1 cup cheese shredded

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit
  • Take one biscuit, stretch it thin, & lay one meatball in the center
  • Top the meatball with 1/8 of the sauce and cheese.
  • Fold the edges of the biscuit around the meatball mix; making a sealed pocket around it.
  • Repeat for the remaining meatballs and biscuits.
  • Once done, mix butter, garlic, & Italian seasoning together in a small bowl. Brush the mixture generously over each pocket slider.
  • Bake for 25 minutes or until golden brown.