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Banana Bread Loaf

This banana bread recipe is simply easy & produces a just-sweet-enough, moist loaf of bread.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Side Dish
Servings 6

Ingredients
  

  • 4 ripe bananas
  • 2 tsp vanilla extract
  • 1 c sugar
  • 1/2 tsp cinnamon
  • 1/2 c butter
  • 1 large egg
  • 1 1/2 c flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 c sour cream

Instructions
 

  • Preheat your oven to 350 degrees.
  • First you want to mix together the butter, sugar, & egg. Whip it up good in a medium size bowl!
  • Then add in the flour, baking soda, salt, & cinnamon.
  • Once those are mixed well, add the sour cream, vanilla extract, & bananas.
  • Bake for 60 - 70 minutes or until the inside is cooked.