Spaghetti Bolognese My Way
Disclaimer: Affiliate links may be used in this post. You can read my full disclosure here.
My take on spaghetti bolognese is delicious, uses simple ingredients, and is friendly on your budget.
Since creating this website, I have really pushed myself when creating in the kitchen. I have never been one to follow a recipe to a tee and that will never change. However, for these recipes I share with you I am writing down what I do, so you can taste the same deliciousness I do!
Ingredients for Spaghetti Bolognese:
- 1/2 pack bacon
- 1 lb beef
- 3 cloves garlice, minced
- 1/2 onion, chopped or 1 Tbs onion powder
- salt & pepper to taste
- tomato paste
- 2 cups beef broth
- 1 cup milk
- splash of white wine
I won’t focus on how to make the spaghetti, just the bolognese sauce.
Set a pot on medium-high heat.
Chop your bacon and put into pot. You want it to sizzle and draw out the fat for flavor. Cook about 3 minutes.
Next put the pound of beef into the pot with the bacon. Break up the meat into small pieces. Cook until beef is browned.
Now add your garlic, onion, and a pinch of salt & pepper. Stir. Cook about two minutes.
Add the can of tomato paste and beef broth. Bring to a slight boil, then simmer for about 10 minutes.
Next, add the milk and a splash of white wine. Stir & let simmer for at least another 10 minutes.
The longer this bolognese sauce sits, the more the flavors will combine.
Serve on cooked spaghetti, top with parmesan & Enjoy!