This is a short & simple post that I felt I needed to share. Down below you will simply find how I make my hard-boiled eggs. For the best deviled eggs you’ve ever had, try this recipe.

First off, let me say a few things about this food: I love them. I love them scrambled & over medium. I love them in my ramen. But, when it comes to hard boiled eggs, I’ve only ever really liked them deviled. 🙂

But this most recent round of 21 Day Fix, I decided it was time to try them as a snack. And honestly, I love them for my mid-afternoon one.

So, here we go.

The Recipe

1. Fill a pot with cold water & a dash of vinegar (any kind) – it needs to be deep enough to cover the eggs.
2. Put pot on the stove top.
3. Put eggs in the pot gently.
4. Turn stove top on high.
5. Bring water to a rolling boil.
6. Once it comes to a boil, turn off stove, cover pot, & take off burner.
7. Walk away for 11 minutes.
8. Now cool off them with cold water.
9. Put them in a container or plastic bag & place in fridge.

Done!

Boiled eggs will keep in the refrigerator for about a week or so. Eat with salt & pepper or sriracha.

Want a sauce to go with these? Check out the ‘Satan Sauce’ recipe here.

I hope this is helpful!