As you may know by now, I adore my slow cooker. It helps keep my meals & budget on track even when I’m feeling lazy. When it comes to pork and the slow cooker, my thoughts automatically turn to BBQ, but I wanted something a little different this time around. So I found this recipe and adapted it to what I had on hand. [That’s usually the name of the game in my kitchen; use what you have to make a delicious meal!]

As with most of my other recipes, this is very simple and easy but packs a punch when it comes to delicious flavor!

Ingredients:

• 3-4 lb pork roast
• 1 c chicken broth
• 1/2 c balsamic vinegar
• 2 Tbsp Worcestershire
• 2 Tbsp honey
• 1/2 tsp red pepper flakes
• 1 tsp garlic powder
• 1/2 tsp salt

First, place your pork roast into your crock pot (slow cooker).

Add the garlic, salt, & red pepper flakes to your roast. The red pepper flakes add some heat & flavor, so use as much or as little as you want!

Next mix together the balsamic vinegar, Worcestershire, & chicken broth. Pour over the roast.

Now drizzle the honey over the roast. The honey adds just a little sweetness to mingle with the acidity of the balsamic vinegar. Yummy!

Cook on low for approximately 8 hours or until pork is cooked through and easy to pull apart (or fall apart)!

For this recipe, I pulled the roast apart with forks and served with green beans and potatoes. It could also be used for a sandwich or served with some rice and broccoli.

Let me know if you try this recipe out & how you like it!